红烧肉做法英文

KnowntoallChinese,ThedishI’dprefertoshareitsrecipewithmyfriendsisbouilli.Thereareseveralelementsforwhichitishighlyappreciated.Besidesimpressivetasteandcharmfulsurface,bouillimakesgooduseofcommoningrednients.Allmaterialsyouneedare500gstreakypork,onecinnamon,3Anises,fivepiecesofginger,andenoughoil,onespponofsaltandtwospoonofsoysauce,cookingwine,monosidumglutanateandthreespoonofdarkbrownsugar.Aftercollectingtheindegients,wecanhaveaccesstothebasiccookingtips.Tipone,cutthemeatintothumb-sizepieces,peelgingerslice,andputoilintothepot.Whenoilcools,addcinnamonandanise.Tiptwo,froyoutthefragrancewithsmallfire,turnintothebigfireandputintosteakypork.Afterfryoutstirringcoloration,continuetosaute2minutesuntiloiloutlet.Tipthree,adddarksoysauce,sugar,saltandmixallthecondimentswell.Continuetofryandstir5minutes,thenaddboilingwater,togetherwithreddatesandginger,lidthepot,turntothesmallfireandsimmer40minutes.Lastbutnotleast,moveintothebigfireandacceptthesoup,soitwouldhavealayerofstiffrichsauceineachpork.