美国与中国-美食

VS3aspects:MethodsofcookingHabitsofeatingCulturalingredientsoffoodMethodsofcookingStir-fry,deepfry,shallowfry(煎）Steam,braise,boil,roastBake,smoke,pickle(腌）AmericanfoodBoilSteamBroil(烤）Chinesefoodstir-fryDeepfryShallowfrysteambraisepicklesmokeroastAmericanfoodIngredientsChinesefoodWildpepper(花椒),peppersalt(椒盐）Monosodiumglutamate(味精），chili,garlicGinger(姜),shallot(葱），leek(韭）AmericanfoodFreshmaterialNotadding“honest”ThehabitsofeatingEating3timesperdayBuyingfreshingredientseverydayPreparingmanyfoodonfestivalChinesefoodThehabitsofeatingAmericanfoodEatingmanytimesperdayBuyinglotsoffoodforalongtimeNotpreparingmanyfoodonfestivalTheculturalingredientsSaltyflavorSpicyflavorLightflavorSweetflavorChinesefoodTheculturalingredientsAmericanfood•Convenient•Popular•Notluxurious