wset2级考试试题(卷)

WSETLevel21.Wheredoesaredwinegetitscolourfrom?a)Artificialcolouring.b)Theadditionofredwine.c)Theskinsofthegrapes.d)Stainlesssteeltanks.2.WhichisthecorrectsequenceinmakingREDwine?a)Fermentation,crushing,pressing,maturationb)Crushing,fermentation,pressing,maturation.c)Crushing,pressing,fermentation,maturationd)Crushing,fermentation,maturation,pressing3.Whichoneofthefollowingwinesshouldbeavoidedwhenservingoilyfish?a)Highacid,lowtanninredwines.b)Dry,lightbodiedwhitewines.c)Hightannin,fullbodiedredwines.d)Off-dry,highacidwhitewines.4.Winesmakefromgrapesgrownincoolregionstypicallyare:a)Highacidityb)Fullbodiedc)Hightannind)Highinalcohol5.AcustomerwantstotryanewworldwinesimilartoHermitage.Whichofthefollowingwinewillyourecommend?a)CentralOtagoPinotNoirb)BarossaValleyShirazc)NapaValleyCabernetSauvignon.d)MaipoMerlot6.InwhichcountryisBaroloDOCGproduced?a)Italy.b)Spain.c)Portugal.d)Greece.7.WhichgrapevarietyisusedtomakeACPouilly-Fumé?a)Riesling.b)SauvignonBlanc.c)Sémillon.d)CheninBlanc.8.Bulk/InexpensivewinesinAustraliaaretypicallyproducedinwhichofthefollowingregions?a)NewSouthWalesb)SouthAustraliac)SouthEasternAustraliad)WestAustralia9.Fermentationofwhitewineistypicallyatwhattemperaturerange?a)10-15Cb)15-20Cc)20-25Cd)25-30C10.Usingwhichofthefollowingswillgivethebestoakflavour?a)Oakbarrelsb)Oakchipsc)Oakessenced)Oakstaves11.WhichspiritusestheinitialsVSOP?a)Vodka.b)Gin.c)Cognac.d)ScotchWhisky.12.Medocismostfamousfor?a)Dryredwineb)Sweetwhitewinec)Bothdryredwineandsweetwhitewined)Sparklingwine13.WhatstyleofwineisACMuscatdeBeaumesdeVenise?a)Dryfortifiedwhite.b)Sweetfortifiedwhite.c)Dryfortifiedred.d)Sweetfortifiedred.14.WhereisNuits-Saint-Georges?a)Burgundy.b)Bordeaux.c)Loire.d)Rhône.15.InwhichcountryistheregionofMarlborough?a)NewZealand.b)Australia.c)Canada.d)SouthAfrica.16.Alsaceismostfamousfor?a)Drywhitewineb)Sweetwhitewinec)Dryredwined)Sparklingwine17.Whichofthefollowinggrapevarietiesisbestforhotregion?a)Merlot.b)PinotNoir.c)Riesling.d)SauvignonBlanc.18.Whichofthefollowingregionshasthecoolestclimate?a)Alsaceb)Bordeauxc)Burgundyd)Loire19.Whichgasisgivenoffduringalcoholicfermentation?a)SulphurDioxide.b)NitrogenDioxide.c)CarbonDioxide.d)HydrogenDioxide.20.Whichoneofthefollowinggrapevarietiesisaromatic?a)Gewurztraminer.b)Nebbiolo.c)CabernetFranc.d)Grenache.21.WhichoneofthefollowingisCORRECTLYmatched?a)VouvrayandItaly.b)BeaujolaisandBordeaux.c)MeursaultandPortugal.d)SangioveseandChiantiClassico.22.Whichofthefollowinggrapevarietieshasthelowesttannin?a)CabernetSauvignonb)Merlotc)PinotNoird)Shiraz23.Themaindifferentthatdistinguishestankmethodfromtraditionalmethodis:a)Firstfermentationintankb)Secondfermentationintankc)Bubblesarebeinginjectedintothewined)Thewineissweet24.Whichofthefollowingwineislikelytobenefitthemostfrombottleaging?a)Beaujolaisb)Cote-Rotiec)Sancerred)Valpolicella25.Whatdoestheword‘secco’mean?a)Sweet.b)Dry.c)Sparkling.d)Mediumsweet.26.Whatstyleofwinewouldyourecommendtomatchasourtastedish?a)Aromaticb)Fullbodiedc)Highacidityd)Lowtannin27.CasablancaValleyisinwhichcountry?a)Argentinab)Australiac)Chiled)SouthAfrica28.WhichofthefollowinggrapevarietyisnotcommonlyseeninGermany?a)Riesling.b)SauvignonBlanc.c)Muller-Thurgaud)Silvaner29.Pinotageismostcommonlyseeninwinesfromwhichcountry?a)Argentinab)Australiac)Chiled)SouthAfrica30.Whichoneofthefollowingisawhitegrapevariety?a)Verdicchio.b)Sangiovese.c)Merlot.d)Gamay.31.Whichoneofthefollowingisaflavouredspirit?a)Ginb)Rumc)Tequilad)Vodka.32.WhichisthedominantgrapeusedinmakingChateauneuf-du-Pape?a)Grenacheb)Merlotc)Nebbiolod)Syrah33.Whichoneofthefollowingisavarietallylabelledwine?a)Gevrey-Chambertin.b)Pouilly-Fuissé.c)CoonawarraCabernetSauvignon.d)Saint-Emilion.34.WhatisthemaingrapeusedinRioja?a)Barberab)Garnachac)Tempranillod)Trebbiano35.ThesweetnessinSauternesisdueto:a)Interruptingthefermentationb)Usewinddriedgrapesc)Usefrozengrapesd)UsegrapesaffectedbyNobleRot36.WhatisthebasematerialusedinmakingWhiskies?a)Grapesb)Grainsc)SugarCaned)Vegetables37.InwhichcountryistheregionofMendoza?a)USA.b)Australia.c)Chile.d)Argentina.38.WhatstyleofwineisAstiDOCG?a)Drystilllightwine.b)Sweetstilllightwhite.c)Sparklingdrywhite.d)Sparklingsweetwhite.39.TowhichwinedotheinitialsLBVrefer?a)Madeira.b)Sherry.c)Port.d)VinDouxNaturels.40.Whentastingawine,howisacidityidentifiedonthepalate?a)Byamouthdryingbittersensation.b)Bymakingyourmouthwater.c)Byproducingsweetripeflavours.d)Byproducingsaltytangyflavours.41.InwhichregionofFrancewouldCabernetSauvignonbepredominantlygrown?a)Alsace.b)Bordeaux.c)Burgundy.d)Rhône.42.Whichoneofthefollowingwineswouldbenefitfrombeinglightlychilled?a)RubyPort.b)Pauillac.c)Valpolicella.d)AustralianShiraz.43.Piesportisavillagein:a)Alsace.b)Burgundy.c)Germany.d)Italy.44.Whichoneofthefollowingwinesislikelytobethesweetest?a)Ausleseb)Kabinettc)QbAd)Spatlese45.InwhichcountryisVinhoVerdeproduced?a)Spain.b)Portugal.c)Italy.d)Germany.46.WhichregioninAustraliaisbestsuitedforgrowingRiesling?a)ClareValley.b)MargaretRiver.c)Rutherglen.d)Gisborne.47.SoleraSystemisthemethodusedtoproduce:a)Cogna