ISO22000标准正版E版（英文版）

INTERNATIONALSTANDARDISO22000Firstedition2005-09-01ReferencenumberISO22000:2005(E)©ISO2005Foodsafetymanagementsystems—RequirementsforanyorganizationinthefoodchainSystèmesdemanagementdelasécuritédesdenréesalimentaires—ExigencespourtoutorganismeappartenantàlachaînealimentaireLicensedtoDETNORSKEVERITASITALIASRL/GALBIATIPATRIZIAISOStoreorder#:690468/Downloaded:2005-09-02Singleuserlicenceonly,copyingandnetworkingprohibitedISO22000:2005(E)ii©ISO2005–AllrightsreservedPDFdisclaimerThisPDFfilemaycontainembeddedtypefaces.InaccordancewithAdobe'slicensingpolicy,thisfilemaybeprintedorviewedbutshallnotbeeditedunlessthetypefaceswhichareembeddedarelicensedtoandinstalledonthecomputerperformingtheediting.Indownloadingthisfile,partiesacceptthereintheresponsibilityofnotinfringingAdobe'slicensingpolicy.TheISOCentralSecretariatacceptsnoliabilityinthisarea.AdobeisatrademarkofAdobeSystemsIncorporated.DetailsofthesoftwareproductsusedtocreatethisPDFfilecanbefoundintheGeneralInforelativetothefile;thePDF-creationparameterswereoptimizedforprinting.EverycarehasbeentakentoensurethatthefileissuitableforusebyISOmemberbodies.Intheunlikelyeventthataproblemrelatingtoitisfound,pleaseinformtheCentralSecretariatattheaddressgivenbelow.©ISO2005Allrightsreserved.Unlessotherwisespecified,nopartofthispublicationmaybereproducedorutilizedinanyformorbyanymeans,electronicormechanical,includingphotocopyingandmicrofilm,withoutpermissioninwritingfromeitherISOattheaddressbeloworISO'smemberbodyinthecountryoftherequester.ISOcopyrightofficeCasepostale56[e-mail]:690468/Downloaded:2005-09-02Singleuserlicenceonly,copyingandnetworkingprohibitedISO22000:2005(E)©ISO2005–AllrightsreservediiiContentsPage1Scope....................................................................................................................................................12Normativereferences..........................................................................................................................13Termsanddefinitions..........................................................................................................................24Foodsafetymanagementsystem......................................................................................................44.1Generalrequirements.........................................................................................................................44.2Documentationrequirements............................................................................................................55Managementresponsibility................................................................................................................55.1Managementcommitment..................................................................................................................55.2Foodsafetypolicy...............................................................................................................................65.3Foodsafetymanagementsystemplanning......................................................................................65.4Responsibilityandauthority..............................................................................................................65.5Foodsafetyteamleader.....................................................................................................................65.6Communication...................................................................................................................................75.7Emergencypreparednessandresponse..........................................................................................85.8Managementreview............................................................................................................................86Resourcemanagement.......................................................................................................................86.1Provisionofresources........................................................................................................................86.2Humanresources................................................................................................................................96.3Infrastructure.......................................................................................................................................96.4Workenvironment...............................................................................................................................97Planningandrealizationofsafeproducts.........................................................................................97.1General.................................................................................................................................................97.2Prerequisiteprogrammes(PRPs)..........................