英文介绍中国饮食

ChineseFoodSharonTianTheEightCulinaryCuisinesofChinaAnhuicuisines,徽菜Cantonesecuisines,粤菜Fujiancuisines,闽菜Hunancuisines,湘菜Jiangsucuisines,苏菜Shandongcuisines,鲁菜Szechuancuisines,川菜Zhejiangcuisines.浙菜SingaporeanMalaysianIndonesianIndianAmericanStapleNobleshuntedvariouswildgameGrainstorageIChingandChinesetraditionalmedicinecolor,aroma,taste,textureFourNaturesHotWarmCoolcoldFiveTastespungentSweetSourBittersaltyShandongCuisineAlsocalledLucuisine鲁菜lucaifresh,salty,crisp,andtenderfeaturesclearbrothandcreamysoupSichuan川菜chuancaiJiangsucuisineJinlingsalteddriedduck金陵板鸭霸王别姬FarewellMyConcubine松鼠鱼sweetandsourmandarinfishCantonesecuisinetraditionalcookingmethodssuchasfrying,steaming,stewingandbaking.ricerolls,lotusleafrice,turnipcakes,buns,jiaozi-styledumplings,stir-friedgreenvegetables,congeeporridge,soups,ricerollslotusleafriceturnipcakeslonghudouFujiancuisineFujiancuisineisoftenservedinabrothorsoup,withcookingtechniquesincludingbraising,stewing,steamingandboilingBuddhaJumpsOvertheWall佛跳墙FiveColoursPearls五彩珍珠扣Braisedfrog黄焖田鸡。ZhejiangcuisineThedishesarenotgreasy,havinginsteadafresh,softflavorwithamellowfragrance.Thecuisineconsistsofatleastfourstyles,eachofwhichoriginatedfromdifferentcitiesintheprovince:•Hangzhoustyle,characterizedbyrichvariationsandtheuseofbambooshoots•Shaoxingstyle,specializinginpoultryandfreshwaterfish•Ningbostyle,specializinginseafood•Shanghaistyle,acombinationofdifferentZhestyles,isalsoveryfamousforitsdimsumDongpopork东坡肉Beggar'schicken叫化鸡WestLakefishinvinegar西湖醋魚Hunancuisine湘菜hotspicyflavor,[7]fresharomaanddeepcolorCommoncookingtechniquesincludestewing,stir-frying,pot-roasting,braising,andsmoking.steamingsmokedmeat,stewfishstewfishricenoodlesoupDouchi豆豉AnhuicuisineisderivedfromthenativecookingstylesoftheHuangshanMountainsregioninChinaandissimilartoJiangsucuisine,butwithlessemphasisonseafoodandmoreonawidevarietyoflocalherbsandvegetables.LiHongzhangHodge-Podge李鸿章杂烩LuzhouRoastDuck庐州烤鸭EggDumplings农家蛋饺ThecuisineofXinjiangmanyethnicgroupsUyghurcuisineroastedmuttonkebabsroastedfishMongolianhotpot内蒙古火锅TeaCultureThereisanoldChinesesayingFirewoodriceoilsaltsaucevinegarandteaarethesevennecessitiestobeginaday.Chadimsumgreenteaoolongteablackteascentedteawhiteteacompressedtea.whiteliquorDuKang,LuZhouTeQu,andWuLiangYe.Thankyou!