大润发培训酒类

大润发葡萄酒知识培训培训师：DorisSun联系方式：[e-mail]新浪微博：@Doris醉爱微醺ASCFineWinesCompanyProfileASC圣皮尔精品酒业简介•Withthefocusonhighqualityfinewines,ASCrepresentsover1,200differentwinesfrom14countries,offeringconsumersinChinaacomprehensiveselection,unparalleledqualityandoptionsforfinewinesatallpricepoints.ASC圣皮尔精品酒业产品定位于高品质的葡萄酒。ASC精品酒业独家代理来自14个国家的1200多款葡萄酒，为中国的消费者提供了全面的、无与伦比的葡萄酒选择，ASC强大的产品阵容已定能瞒足消费者对不同价位葡萄酒的需求。•ASCFineWinesclosecollaborationwithchateauxinBordeauxincludingChateauLatour,ChateauLafite,ChateauMargaux,ChateauBeychevelle,ChateauLynch-Bages,ChateauHautBrion,ChateauCosd’Estoumel.ASC与诸多波尔多享誉盛名的酒庄建立了密切的伙伴关系，例如：拉图城堡、拉菲古堡、玛歌古堡、白诗桅帆城堡、百麟翅古堡、侯伯王古堡、爱诗图古堡等。1.含酒精饮料2.葡萄酒的成分3.葡萄酒种类4.葡萄酒酿造程序5.葡萄品种6.葡萄酒品鉴技巧TableofContents目录1.AlcoholicBeverages含酒精饮料FermentedAlcoholicBeverage发酵型酒精饮料•Fruit-basedalcoholicbeveragesEg:Wine水果酿制的含酒精饮料例如:葡萄酒•GrainorvegetablebasedalcoholicbeveragesEg:Beer,Chinesericewine,Sake谷类和蔬菜酿制的酒精性饮料例如：啤酒，中国黄酒，日本清酒Duringthefermentationprocess,yeastconvertssugarintoalcoholandCO2在发酵期间，酵母把糖份转化为酒精和二氧化碳Summary摘要AlcoholicBeverages含酒精饮料1)FermentedAlcoholicBeverages发酵型酒精饮料2)DistilledAlcoholicBeverages蒸馏型酒精饮料Winebelongstofermentedalcoholicbeverages葡萄酒属于发酵型酒精饮料2.ComponentsofWine葡萄酒成分•FlavorCompounds————————————(0.1%)含香物质•Color&Tannins(inredwines)———————(0.3%)色素和丹宁(红葡萄酒)•Acids——————————————————(1%)酸•Sugar—————————(0.1%dry干-8%sweet甜)糖份•Alcohol———(10%tablewines,20%fortifiedwines)酒精(餐酒10%,加强葡萄酒20%)•Water————————————————(80%-90%)水份Notes:Approximatepercentagesbyweight注:以上为重量的大约百分比3.TypesofWine葡萄酒种类TypesofWine(Bywinemakingprocess)葡萄酒种类（按生产工艺分）Redwine红葡萄酒Whitewine白葡萄酒Roséwine桃红葡萄酒Stillwine普通葡萄酒Champagne香槟酒Cava加瓦Sparklingwine汽泡酒Othersparklingwine其他汽泡酒Port,Sherry钵酒,雪利酒Fortifiedwine加强葡萄酒葡萄酒种类（按用餐时上酒顺序）•餐前酒(干雪利酒,香槟酒,干白葡萄酒)•餐酒(红,白,桃红葡萄酒)•甜酒(贵腐酒,冰酒,钵酒,晚丰收葡萄酒)•餐后消化酒(利口酒,果渣酒…)糖份酒精低高低高用餐开始用餐结束4.WineMakingProcess葡萄酒酿造程序•Redgrapesarefirstcrushedandde-stemmed,thenplacedintoacontainer.红葡萄先去梗破皮，然后放入容器•Thealcoholicfermentationwillstart,atthesametimemacerationistakingplace接下来，酒精发酵就开始了，浸渍也在同步进行•Duringthattimethetannins,flavorsandcoloringsubstanceswilldissolveintowhatisgoingtobecomewine(themust).在此期间，丹宁、香味及颜色等物质逐渐溶解入即将产生的葡萄酒(葡萄醪)中。RedWineMakingProcess红葡萄酒酿制过程•Whilstredwinesarefermentedwiththeskinsandpips,thespecificityofwhitewinemakingprocessliesintheabsenceofmaceration红葡萄酒和籽,皮一起发酵,白葡萄酒酿制过程的特别之处在于没有浸渍。•Whenmakingawhitewine,thejuiceisseparatedfromtheskinsimmediately酿制白葡萄酒时，果汁和果皮是压榨后马上分离的。酿酒时，只使用葡萄汁。WhiteWineMakingProcess白葡萄酒酿制过程5.GrapeVarieties葡萄品种Summary摘要•8,000grapevarietiesknownintheworld世界上目前已知的葡萄品种有8000种•1,000grapevarietiesusedforwinearoundtheworld世界上大约有1000种葡萄被制成葡萄酒•200traditionallyusedinItaly意大利大约使用200种葡萄•100traditionallyusedinFrance法国大约使用100种葡萄•50traditionallyusedinSpain西班牙大约使用50种葡萄•Grapevarietyisamajorfactorinthetasteofawine不同的葡萄品种是影响葡萄酒品尝的主要因素MainWhiteGrapeVarieties主要白葡萄品种WhiteGrapes白葡萄品种•Chardonnay/霞多丽•SauvignonBlanc/长相思•Riesling/雷司令•Gewuztraminer/琼瑶浆•PinotGrigio/灰比诺•Viognier/维欧尼•Semillon/赛美蓉WhiteGrapeVarieties白葡萄品种•NativetoBurgundy源于法国的勃艮地地区•Nowworld’smostfashionable&famouswhitevariety当今最流行有名的白葡萄品种•Creamyandfull-bodied口感柔和饱满•Apple/Coconut/Buttery/Nutty苹果/椰子/黄油/坚果Chardonnay霞多丽WhiteGrapeVarieties白葡萄品种•Bordeaux,centralLoire波尔多，卢瓦尔河中部•Increasinginpopularity,especiallyNewZealandones流行品种，尤其是新西兰的•Crisp,elegant,andfresh清新,优雅与新鲜•Citrus/Grassy柑桔及青草味SauvignonBlanc长相思MainGrapeVarieties主要葡萄品种Redvarieties红葡萄品种•CabernetSauvignon/赤霞珠•Merlot/梅鹿辄•PinotNoir/黑比诺•Gamay/佳美•Shiraz(Syrah)/西拉•Sangiovese/桑娇维塞•Nebbiolo/内比奥罗•Zinfandel/金芬黛•Tempranillo/添普兰尼洛•Malbec/马尔白克•Carmenere／佳美娜RedGrapeVarieties红葡萄品种•SouthwesternFrance法国西南部•Growninnearlyeverymajorwineproducingcountry世界主要的产区基本都有种植•Full-bodied,verycomplex酒体饱满，口味丰富•Capsicum,jammy,blackcurrant青椒，果酱，黑加仑CabernetSauvignon赤霞珠RedGrapeVarieties红葡萄品种•AtraditionalBordeauxgrape传统波尔多葡萄品种•Thesecondmostgrownredvariety第二大红葡萄栽培品种•Mediumbody,suppleandround酒体平衡，口感柔顺，饱满•Blackberry,cherries,fruitcake黑莓,樱桃,水果蛋糕Merlot梅洛RedGrapeVarieties红葡萄品种•KingofBurgundy勃根蒂之王•Adifficultvarietytocultivateandtransformintowine是一种种植和酿造都困难的品种•Asilkytexture,littletannins丝般柔滑，丹宁较淡•Cherry,raspberry,blackcurrant樱桃,木莓,黑加仑PinotNoir黑比诺RedGrapeVarieties红葡萄品种•MostlygrowninRhoneRegion,Australia主要种植于罗纳谷地区和澳大利亚•Theworld's7thmostgrowngrape世界第七大栽培品种•Richandfull-bodied口感丰富，酒体饱满•Richblack,redberryfruit,plumandspicecomplexity丰富的黑色、红色浆果、李子及香料味Shiraz/Syrah西拉6.WineTastingTechniques葡萄酒品尝技巧Sight:AnalyzetheAppearance视觉：分析外观Smell:AnalyzetheNose嗅觉：分析气味Taste:AnalyzethePalate味觉：分析口感Sight:AnalyzeoftheAppearance视觉：评价外观•Rimexamination:ithastobeglittering.Amattorcloudyrimisaverybadsign边缘：有葡萄酒的边缘光圈应是明亮宜人的。阴暗模糊的边缘说明酒品质存在问题。•Transparencyexamination:useaplainwhitebackground.Youcantelltheageofthewinebytheintensityortheclarity透明度：用一张平滑的白纸作背景。您可以通过观察葡萄酒的色泽深浅和清澈度推测酒的年份。Sight:AnalyzeoftheAppearance视觉：评价外观•Whitewine:greenreflectionsindicateayoungwine.Topaz,yellowgoldenreflectionsshowsomeevolutionthroughage白葡萄酒：如色泽泛绿说明葡萄酒较年轻。浅黄褐色或金黄色说明葡萄酒已陈年过长。•Redwine:getspalerincolorasitages红葡萄酒：色泽越淡，陈年时间越长。•Redwines:purplereflectionsindicateyoungwines.Orangeoxidizedcolorsshowsomeevolution红葡萄酒：紫色的反光说明葡萄酒较年轻。