四川旅游简介

2013.12.20Shu（蜀）Sceneryfoodculture蜀2013.12.20Emeimountain（峨眉山）LeshanGiantBuddha（乐山大佛）JiuzhaiValley（九寨沟）DujiangWeir（都江堰）ChengduGiantPandaBreedingResearchBase。。。。。。。。。2013.12.20EmeiMountainliessevenkilometerssouthwestofEmeishanCityandisoneofthefourmountainrangesinChinathatBuddhistsconsidersacred.ItwasincludedintheUNESCOworldheritagelistin1996.Themountainstretchesmorethan200kilometersfromsouthtonorth.Itsmainpeak,WanfoTop,is3,099metersabovesealevel.SinceancienttimesEmeiMountainhasbeendescribedasBeautyUnderHeaven.TempleswerebuiltasearlyastheEasternHanDynasty(25--220)andBuddhismwasintroducedtothemountainduringtheJinDynasty.IntheMingandQingdynastiesthereweremorethan150temples.2013.12.20onthewaytothetop,youcansee....thecutemonkeytheBuddha'sLight...then....theseaofcloudsandbeautifulsunrisethen,theBuhdda...2013.12.20TheBuddhaislocatedtotheeastofLeshanCity,SichuanProvince,attheconfluenceofthreerivers,namely,MinRiver(岷江),QingyiRiver(青衣江),andDaduRiver(大渡河).ItiscarvedintothecliffsofMt.Lingyun.AlocalsayingdescribestheBuddhalikethis:TheMountainunveilsaBuddha,whiletheBuddhafadesintothemountain.2013.12.20Lookingsolemnandstately,theBuddhais71metershigh.Hisshouldersare28meterswide,head14.7meterslongand10metersbroad,withatotalof1,021chignonsofhairclusteredonit.Eachchignonisasbigasaroundtable.Itsdroopingearis6.2meterslongandeacheyeis3.3meterswide.Itsmiddlefingeris8.3meterslong,andeachofitsbarefeetis11meterslongand8.5meterswide,largeenoughformorethan100peopletositon.giantfootmiddlefingeris8.3meterslong14.7meterslongand10metersbroad2013.12.20JiuzhaigousceneryislocatedinjiuzhaigouCounty,theABaTibetanandQiangNationalityAutonomousPrefectureinSichuanProvince（四川省阿坝藏族羌族自治州九寨沟县）JiuzhaigouwaslistedintotheWorldNaturalHeritageCatalogin1992.It'snowtheWorldNaturalHeritage，TheWorldBio-sphereReserve，theGreenGlobe21andTheState5A-LevelScenery2013.12.20ThemosttypicalsceneryofJiuzhaigouisitsbeautifulwaterscapeandvirginforestsAutumnisthemostbeautifulseasonhere...then,thewinter...Summer...others...2013.12.20InChina,ChengduisalwayspraisedastheTianFuZhiGuo,whichmeans'Nature'sStorehouse'.Over2,200yearsago,thecitywasthreatenedbythefloodscausedbyfloodingoftheMinjiangRiver.LiBing,alocalofficialofSichuanProvinceatthattime,togetherwithhisson,decidedtoconstructanirrigationsystemontheMinjiangRivertopreventflooding.So,theDujiangyanweircameintobeing.In2000theDujiangyanIrrigationSystemwasincludedinthelistofUNESCOworldheritagesites.Now,theprojectishonoredasthe'TreasureofSichuan',whichstillplaysacrucialroleindrainingofffloodwater,irrigatingfarmsandprovidingwaterresourcesformorethan50citiesintheprovince.LiBingandhisson2013.12.20Dujiangyanistheoldestandonlysurvivingno-damirrigationsystemintheworld.Theprojectconsistsofthreeimportantparts,namelyYuzui(鱼嘴),Feishayan(飞沙堰)andBaopingkou(宝瓶口)Yuzui,likeabigfishlyingintheMinjiangRiver,isawatersheddividingtheriverintotwoparts:innerriverandoutsideriver.FeishaYanisaspillwaythatdivertsthesandandstonesoftheinnerriverintotheouterriver.BaopingKou,likeaneckofabottle,isusedtobringwaterintotheinnerriverfromMinjiang.Atthesametime,BaopingKoucontrolstheamountoftheintakewaterduetoitsreasonablelocation.2013.12.20Ruoergaiplain(若尔盖)theGonggamountain(贡嘎山)2013.12.20Characterizedbyitsspicyandpungent(香辣)flavor,SichuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Sichuancuisine,richintastes,emphasizesontheuseofchiliPepper(干辣椒)andpricklyash(花椒)alsoneverfailtoaccompany,2013.12.20ThemosttypicalfoodmaybethehotpotSichuanhotpotsareperhapsthemostfamoushotpotsintheworld,mostnotablytheYuanYangHotpot(鸳鸯锅)(halfspicyandhalfclear.)2013.12.202013.12.20成都小吃Chenducuisineincludesmanyfamoussnackdishes,theyarecalled“xiaochi”inChinese.ThepredominantingredientinthefoodhereisCHILI!And,ifyouthoughtyoucouldhandleaVindaloocurry,thentrysomeofChengdu'sspiciestfood,lacedwithchilifromtoptobottom.Localsarguethatchiliisbeneficialbothinsummertohelpcoolyoudown,andinwinter,asawarmer.AccordingtoChineselegendchilialsohasmedicinalpropertiesandhelpsprotectagainstillnesseswhichresultfromwetordampconditions.Forthoseunaccustomedtospicyfood,Sichuandishescanbehardtohandle.Chiliusedcorrectlyhowever,isnotsupposedtobeoverbearing,buttobringouttheflavorsofadish.Onceyougetusedtothespice,itbecomeseasiertoenjoySichuanfood.ThemostfamousdishesfromtheregionincludeSpicychickenwithpeanut(Gongbaojiding),andspicedtofuwithchili(Mapodoufu).Manydisheshereareservedinafishflavored(Yuxiang)saucewhichismadefromvinegar,ginger,sesameandsoy).Hotpotisalsoverypopularhere,andtherearenumerousrestaurantsandstallsservingupspicypotstopassers-by.Thereareover10varietiesofChengduhotpotincludinghotpotwithboiledmutton,andhotpotwithbeerduckandallareprettyspicysobeware!ThebestplacestosampletypicalSichuancusineinChengduaretheChengduRestaurantandGrandmaChen'sBeancurdRestaurant.SeeourRestaurantIndexformoreinformationaboutwheretoeatinChengdu!BangBangChicken棒棒鸡(Bangbangji)isatraditionallocaldishthatactuallyoriginatedinLeshan,andwasintroducedtoChengduin1920.Topreparethisdishaflamingstickisusedtoreheatac